Tomato Bisque Soup of the day
Cup 3.95 Bowl 4.75 Cup 3.50 Bowl 4.50
Southwest Chicken Quesadilla Salad- Gourmet Greens topped with Shredded Cheddar, Crispy Tortilla Strips, Black Bean and Corn Salsa, and a Chicken and Cheese Quesadilla, served with our own Chipotle Ranch Dressing 14.95
Blackened Ribeye Steak Salad- on a bed of Gourmet Greens, Tomatoes, and English Cucumbers, served with our own signature Green Goddess Dressing 16.25
Traditional Caesar Salad with Grilled Chicken- chopped romaine tossed in our own caesar salad dressing with fresh croutons and grated parmesan cheese 14.95
Thai Lettuce Wraps- Seared Diced Chicken, Mushrooms, Onions, Water Chestnuts, Cashews, Crispy Fried noodles tossed in an Asian Inspired Sauce , served with Fresh Romaine Lettuce 15.50
Korean Style Marinated Beef Tenderloin Kabobs- Served on a bed of rice. Topped with Yum Yum Sauce 14.75
Sesame Crusted Ahi Tuna- Seared Sushi Grade Tuna served Medium Rare, topped with Sweet and Spicy Plum Sauce and Wasabi 12.95
Chicken Nachos- Six Large Crispy Shells, Mexican Chicken, topped with Cheddar Cheese, Fresh Lettuce, Sour Cream, and Black Bean and Corn Salsa 14.75
Fried Coconut Shrimp– 5 large Shrimp served over a bed of Rice Pilaf with a Polynesian Pineapple and Coconut Sauce, served with Vegetable of The Day 15.50
Grilled Chicken Tortellini- Marinated Chicken tossed together with Tri-Colored Cheese Tortellini in a Garlic Alfredo Sauce, served with Vegetable of the Day 15.95
Spicy Chicken and Sausage Jambalaya- A classic Creole dish, made with fresh Bell Peppers, Onion, Tomatoes, Cajun Seasoning and Rice. 15.95
Sauté Shrimp, Garlic, and Wild Mushrooms- finished with cream and shredded parmesan Served with Rice Pilaf and Fresh Vegetable 16.95
Southwest Boneless Rib Mini Tacos (3)- grilled rib meat topped with lettuce, black bean and corn salsa, chipotle creama 13.25
Tipsy Bear Sandwiches French Fries included
Tipsy Bear Burger- Double Patty, Pepper Jack Cheese, Bacon, Crispy Onions, BBQ Sauce, Topped with Lettuce and Tomatoes, on French Bread 16.95
Build Your Own Burger- 1/3 lb Black Angus Burger 10.95 a la cart toppings
Prime Rib Sandwich- Roasted and Shaved Prime Rib with Cheddar Cheese on Sour Dough Bread, served with Au Jus 14.50
Grilled Chicken Gyro- Marinated, then Grilled to perfection, wrapped in a Pita, lettuce, Fresh Tomato, Red Onions and Tzatziki Cucumber Sauce 13.95
Grilled Ribeye BLT- Topped with Cheddar Cheese, Bacon, Lettuce, and Tomato, on Sour Dough Bread. Served with a side of Herb Mayonnaise 15.75
BBQ Smoked Brisket Grilled Cheese- Melted Cheddar and smoked brisket in Sour Dough Bread, served with a side of Chipotle Raspberry BBQ Sauce 15.95
Southwest Chicken Quesadilla- Chicken and cheese quesadilla served with black bean and corn salsa with french fries 13.95
Classic Grilled Cheese and Tomato Bisque- served with French Fries 11.50
Entrées
Salmon Statler- Basted Salmon, topped with Poached Shrimp. Served with Rice Pilaf and Fresh Vegetable of the Day 20.95
Black & Bleu Lamb Chops - three blackened lamb chops, cooked to your liking, topped with bleu cheese crumbles and butter sauce. Served with rice pilaf and vegetable of the day 23.95
Twin Petite Medallions of Beef- Two Beef Tenderloin Steaks cooked to your liking, One topped with Wild Mushroom Sauce, the Second topped with Fine Herb Butter Sauce, Served with Garlic Fingerling Potatoes and Vegetable of the Day 28.75
Blackened Ribeye Steak and Fries- 8 oz seasoned with our House Steak Rub, cooked to your liking, topped with Butter Sauce 19.50
Steak and Shrimp Tower- 4 oz Beef Tenderloin grilled to your liking, skewered shrimp stacked on a bed of Rice Pilaf, topped with Fine Herb Butter, served with Fresh Vegetable of the Day 22.95
Chicken Cordon Blue- Grilled Chicken Breast filled with Ham and Swiss cheese, topped with French Boursin Cheese Sauce. Served with Rice Pilaf and Vegetable of the Day 17.25
Italian Boneless Rib Ragu- tossed in a rosemary, garlic, and mushroom sauce with Herb Papperdelle pasta. Served with Fresh Vegetable of the Day 16.25
Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of food borne illness
Customer Pricing Notice: All Credit Cards will receive a 4% Service Fee for Thank you for your patronage!!!
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