Tipsy Bear Bistro - 503 W Houghton Ave, West Branch, MI 48661 - Phone: (989) 387-2213 - Email: 
Great Food, Great Drinks, In A Casual Fun Environment!
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Hold your next private party at Tipsy Bear Bistro. Our friendly, professional staff will make sure that you’ll be able to relax and enjoy your special occasion.

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Savory Small Plates

Thai Lettuce Wraps- Seared diced Chicken, Mushrooms, Onions & Water Chestnuts, tossed in a Asian inspired sauce and topped with Roasted Cashews and Crispy fried noodles and fresh Romaine Lettuce 10.25

Korean Style Marinated Beef Tenderloin Kabobs- Served with Rice Pilaf and Yum Yum sauce 8.00

Sesame Crusted Ahi Tuna- Pan Seared Sushi grade Tuna served medium rare, with our own Sweet and Spicy Plum Sauce and Wasabi Sauce 7.50

Chicken Quesadillas- Seasoned Chicken and Cheddar Cheese stuffing in a flour tortilla and grilled to perfection. Served with Salsa and Sour Cream   7.25

Calamari Rings and Tentacles- Lightly dusted in flour and flashed fried, then tossed in Roasted Garlic, Caper and Lemon Butter Sauce 8.50

Pan Seared Scallops- Cut in half and served over fried won ton skins and Asian slaw, topped with Wasabi cream and soy reduction 7.00

Chicken Nachos- Six large crispy nacho shells topped with our own chicken nacho mix , melted cheddar cheese and served with fresh lettuce, sour cream and black bean & corn salsa 9.25

 Grilled Chicken Tortellini- Marinated Chicken tossed together with tri-colored cheese tortellini in a garlic alfredo sauce 8.00

Fried Coconut Shrimp- 5 Large Shrimp served over Rice Pilaf with a Polynesian Pineapple and Coconut Sauce 9.50

Spicy Chicken and Sausage Jambalaya- A classic Creole dish, made with fresh Bell Peppers, Onion, Tomatoes, Cajun Seasoning and Rice 10.50

Super Green Saute- A Healthy blend of Shredded Brussel Sprouts, Broccoli, Baby Kale and Spinach, Sauteed with a touch of Garlic and topped with Morsels of Grilled Tenderloin 9.25

Mahi Mahi Fish Tacos (3)- Flash fried corn tortillas filled with seasoned Mahi Mahi, topped with black bean and corn salsa 12.00

Chicken Enchiladas (2)- with fire roasted salsa- this is a family favorite with seasoned tender chicken and melted cheddar cheese topped with our own house made enchilada sauce. 10.00

Grilled Steak Bruschetta-tomato and black olive bruschetta served on a grilled baguette with French Boursin cheese and topped with grilled ribeye steak slices 7.50

Blackened Mahi Mahi-Served on a bed of rice pilaf and topped with butter poached shrimp sauce 9.75

Truffle Parmesan Sidewinder Potatoes-Served with our own Green Goddess Dressing 6.25

                          Tipsy Bear Sandwiches

Tipsy Bear BurgerDouble Patty, With Monterey Pepper Jack Cheese, Bacon, Crispy Onions, Barbeque Sauce, Topped with Lettuce and Tomatoes, on a Sesame Hoagie Bun 9.75  

Oven Roasted Chicken Buffalo Wrap-served with ranch dressing, lettuce & tomatoes in a spinach wrap 7.50

Build Your Own Burger1/3 lb Black Angus beef burger topped your choice of toppings 7.00 

Add .30 cheese  .75 bacon   .50 mushrooms  .50 grilled onions

Prime Rib Sandwich- Roasted and Shaved Prime Rib with cheddar cheese in old fashion sour dough bread, served with au jus 8.00

Grilled Chicken Gyro- Marinated in our own Greek Marinade, and Char Grilled to perfection, wrapped in a Pita, topped with fresh tomato, red onions and Tzatziki Cucumber sauce 8.50

Grilled Ribeye BLT- Topped with Cheddar Cheese, Bacon, Lettuce & Tomato, on sour Dough Bread with a side of Herb Mayo 9.25

Classic Grilled Cheese and Tomato Bisque- Grilled Cheese Sandwich on Sour Dough Bread with a Cup of our own Tomato Bisque Soup 6.25

BBQ Smoked Brisket Grilled Cheese- Melted Cheddar and smoked brisket on our sour dough bread, served with a side of tangy chipotle raspberry BBQ sauce 8.00

Smoked Brisket and Polish Sausage Sandwich- Topped with BBQ sauce and served on grilled French bread 9.25

                     Add French Fries for 1.75

Add French Fries for 1.50

Soup and Sandwich of the day- Chef’s Selection of a cup of fresh soup and a ½ sandwich of the day.  Served with French fries.  7.00

Available from 11:00am - 4:00pm

Bistro Salads

Chicken Quesadilla Cobb SaladGourmet Greens topped with Shredded Cheddar, Tomatoes, Crispy Tortilla strips, Black Bean and Corn Salsa and a Hot Chicken and Cheese Quesadilla.  Served with our own Chipotle Ranch Dressing 10.25

Blackened Ribeye Steak SaladServed with a Bed of Gourmet Greens, Fresh Tomato and English Cucumber.  Served with our Signature Green Goddess Dressing  10.25

Fred’s Giant Tacos

 Mexican Ground Beef  9.00   

Chicken Fajitas  9.00   Seasoned Grilled Steak Fajitas                                    9.00

All tacos served with mexican rice and refried beans inside the flour tortilla unless specified 

International Bistro Fare


Shrimp Mac and Cheese- Shrimp(5) tossed in cavatappi pasta, garlic, and lobster sauce, finished with white truffle oil, and white cheddar.  Served with fresh vegetable of the day 14.50

Twin Petite Medallions of Beef- Two Beef Tenderloin steaks cooked to your liking, one topped with wild mushroom sauce and the second topped with fine herb butter sauce, served with garlic roasted fingerling potatoes and vegetable of the day.  18.75

Chicken Picatta- Topped with Capers and Lemon Butter Sauce, served with Rice Pilaf and our Vegetable of the Day 14.25

Ribeye Steak Boursin and Fries-  8 oz Roasted Prime Rib, seasoned with our own House Steak Rub, then sliced and char broiled to your liking, topped with Boursin Cheese and Wild Mushroom sauce 16.25

Salmon Statler- Simmered in  Chef Fred's Texas inspired marinate. Topped with fine herb butter sauce. Served with rice Pilaf and Fresh Vegetables 16.00

Petite Beef Tenderloin Medallion of the Day-Your Server will be happy to describe today's feature for you.  Price will vary

Saute of Shrimp, garlic and Wild Mushrooms-Garlic, Roasted Red Pepper, and Green Onions in a Creamy Mushroom Sauce.  Served with Rice Pilaf and Vegetable of the Day 14.50 


Classic Tomato Bisque

Cup 2.75 bowl 3.75

Chicken & Sausage Gumbo

Cup 3.25 Bowl 4.25

Soup of the day

Cup 2.50 Bowl 3.50

v Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of food 


Our search for our wine club selections never ends.
A range from small plates to elegant inspired entrees.
M - Th - 11am to 7:30pm
Fri - Sat - 11am to 8:30pm
Tipsy Bear Bistro - 503 W Houghton Ave, West Branch, MI 48661 - Phone: (989) 387-2213 - Email: 
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