Tipsy Bear Bistro - 503 W Houghton Ave, West Branch, MI 48661 - Phone: (989) 387-2213 - Email: info@tipsybearbistro.com 
Great Food, Great Drinks, In A Casual Fun Environment!
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Hold your next private party at Tipsy Bear Bistro. Our friendly, professional staff will make sure that you’ll be able to relax and enjoy your special occasion.

Learn more about our Event Rooms...

Contact us today!

 

 

Savory Small Plates

Thai Lettuce Wraps- Seared diced Chicken, Mushrooms, Onions & Water Chestnuts, tossed in a Asian inspired sauce and topped with Roasted Cashews and Crispy fried noodles and fresh Romaine Lettuce 8.75

Korean Style Marinated Beef Tenderloin Kabobs- Served with Rice Pilaf and Yum Yum sauce 7.75

Sesame Crusted Ahi Tuna- Pan Seared Sushi grade Tuna served medium rare, with our own Sweet and Spicy Plum Sauce and Wasabi Sauce 6.75

Steak Bruschetta- Fresh Basil, Tomato and Black Olive Bruschetta served over Grilled French Baguette with Boursin Cheese and Seasoned Steak 6.50

Chicken Quesadillas- Seasoned Chicken and Cheddar Cheese stuffing in a flour tortilla and grilled to perfection. Served with Salsa and Sour Cream   6.50

Calamari Rings and Tentacles- Lightly dusted in flour and flashed fried, then tossed in Roasted Garlic, Caper and Lemon Butter Sauce 8.00

Pan Seared Scallops- Cut in half and served over fried won ton skins and Asian slaw, topped with Wasabi cream and soy reduction 6.75

Grilled Chicken Tortellini- Chicken, Marinated in our own House Marinade, tossed in Tri-Colored Cheese Tortellini and a Garlic Alfredo Sauce 6.75

Chicken Nachos- Six large crispy nacho shells topped with our own chicken nacho mix , melted cheddar cheese and served with fresh lettuce, sour cream and black bean & corn salsa 8.25

 Southwestern Chicken Skillet- Mexican Spiced Chicken tossed with Black Beans, Mexican Rice, Tomatoes, Onion, and Melted Cheese, Served with Tortilla Chips 9.00

Fried Coconut Shrimp- 5 Large Shrimp served over Rice Pilaf with a Polynesian Pineapple and Coconut Sauce 9.00

Spicy Chicken and Sausage Jambalaya- A classic Creole dish, made with fresh Bell Peppers, Onion, Tomatoes, Cajun Seasoning and Rice 

                               Small 8.00                Large 12.00

Super Green Saute- A Healthy blend of Shredded Brussel Sprouts, Broccoli, Baby Kale and Spinach, Sauteed with a touch of Garlic and topped with Morsels of Grilled Tenderloin 8.50

Macadamia Crusted Mahi Mahi- Served on a Bed of Wild rice and Topped with Vanilla Mango Butter Sauce 7.25

                          Tipsy Bear Sandwiches

Tipsy Bear BurgerDouble Patty, With Monterey Pepper Jack Cheese, Bacon, Crispy Onions, Barbeque Sauce, Topped with Lettuce and Tomatoes, on a Sesame Hoagie Bun 9.50  

Crispy Chicken Buffalo Wrap-served with ranch dressing, lettuce & tomatoes in a spinach wrap 7.25

Build Your Own Burger1/3 lb Black Angus beef burger topped your choice of toppings 6.50 

Add .30 cheese  .75 bacon   .50 mushrooms  .50 grilled onions

Smoked Beef Brisket and Polish Sausage BBQ Sandwich-Just like dad made them; this is a manly sandwich 9.00

Prime Rib Sandwich- Roasted and Shaved Prime Rib with cheddar cheese in old fashion sour dough bread, served with au jus 7.75

Grilled Chicken Gyro- Marinated in our own Greek Marinade, and Char Grilled to perfection, wrapped in a Pita, topped with fresh tomato, red onions and Tzatziki Cucumber sauce 8.00

Texas Style ReubenSmoked Beef Brisket topped with BBQ Sauce and Cole Slaw on Texas Toast 7.75

Grilled Ribeye BLT- Topped with Cheddar Cheese, Bacon, Lettuce & Tomato, on sour Dough Bread with a side of Herb Mayo 8.75

Classic Grilled Cheese and Tomato Bisque- Grilled Cheese Sandwich on Sour Dough Bread with a Cup of our own Tomato Bisque Soup 6.00

                     Add French Fries for 1.50

Add French Fries for 1.50

Soup and Sandwich of the day- Chef’s Selection of a cup of fresh soup and a ½ sandwich of the day.  Served with French fries.  6.50

Available from 11:00am - 4:00pm

Bistro Salads

Chicken Quesadilla Cobb SaladGourmet Greens topped with Shredded Cheddar, Tomatoes, Crispy Tortilla strips, Black Bean and Corn Salsa and a Hot Chicken and Cheese Quesadilla.  Served with our own Chipotle Ranch Dressing 10.00

Blackened Ribeye Steak SaladServed with a Bed of Gourmet Greens, Fresh Tomato and English Cucumber.  Served with our Signature Green Goddess Dressing  10.00

Fred’s Giant Tacos

 Mexican Ground Beef  7.50   

Chicken Fajitas  7.50    Seasoned Grilled Steak Fajitas                                    9.00

All tacos served with mexican rice and refried beans inside the flour tortilla unless specified 

International Bistro Fare

SERVED AFTER 4 PM

Shrimp Mac and Cheese- Shrimp(5) tossed in cavatappi pasta, garlic, and lobster sauce, finished with white truffle oil, and white cheddar.  Served with fresh vegetable of the day 14.25

Twin Petite Medallions of Beef- Two Beef Tenderloin steaks cooked to your liking, one topped with wild mushroom sauce and the second topped with fine herb butter sauce, served with garlic roasted fingerling potatoes and vegetable of the day.  17.75

Chicken Picatta- Lightly Breaded Chicken Breast topped with Capers and Lemon Butter Sauce.  Served with Rice Pilaf and Fresh Vegetable of the day. 13.00

Chicken Enchiladas (2)- with fire roasted salsa- this is a family favorite with seasoned tender chicken and melted cheddar cheese topped with our own house made enchilada sauce. 8.75

Mahi Mahi Fish Tacos (3)- flash fried corn tortillas filled with seasoned shredded grilled(not fried)  mahi mahi, topped with black bean and corn salsa  served with rice and beans 10.75

Ribeye Steak and Fries- 1/2 Pound Ribeye Steak seasoned with our own House Steak Rub, served with French Fries 13.50

Salmon Florentine- Pan Seared and finished with our House made Marinade and topped with Fresh Tomatoes,Garlic,Fresh Spinach and lemon butter sauce. Served with rice Pilaf and Fresh Vegetables 14.75

Soups

Classic Tomato Bisque

Cup 2.50 bowl 3.50

Chicken & Sausage Gumbo

Cup 3.00 Bowl 4.00

Soup of the day

Cup 2.50 Bowl 3.50

v Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of food 

 

Our search for our wine club selections never ends.
A range from small plates to elegant inspired entrees.
M - Th - 11am to 7:30pm
Fri - Sat - 11am to 8:30pm
Tipsy Bear Bistro - 503 W Houghton Ave, West Branch, MI 48661 - Phone: (989) 387-2213 - Email: info@tipsybearbistro.com 
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