Tipsy Bear Bistro - 503 W Houghton Ave, West Branch, MI 48661 - Phone: (989) 387-2213 - Email: 
Great Food, Great Drinks, In A Casual Fun Environment!
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Hold your next private party at Tipsy Bear Bistro. Our friendly, professional staff will make sure that you’ll be able to relax and enjoy your special occasion.

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       Classic Tomato Bisque                Soup of the day

              Cup 2.75   Bowl 3.75              Cup 2.50    Bowl 3.50

Savory Salads Small Plates and Entrees

Southwest Chicken Quesadilla Salad- Gourmet Greens topped with Shredded Cheddar, Tomatoes, Crispy Tortilla Strips, Black Bean and Corn Salsa and a Chicken and Cheese Quesadilla, served with our own Chipotle Ranch Dressing 11.00

Blackened Ribeye Steak Salad- on a bed of Gourmet Greens, Tomatoes, and English Cucumbers, served with our own signature Green Goddess Dressing 11.00

Thai Lettuce Wraps- Seared Diced Chicken, Mushrooms, Onions, Water Chestnuts, Cashews, Crispy Fried noodles tossed in an Asian Inspired Sauce , served with Fresh Romaine Lettuce   11.00

Korean Style Marinated Beef Tenderloin Kabobs- Served on a bed of rice. Topped with Yum Yum Sauce and Vegetable of the Day 10.00

Sesame Crusted Ahi Tuna- Seared Sushi Grade Tuna served Medium Rare, topped with Sweet and Spicy Plum Sauce and Wasabi Sauce and Vegetable of the day   10.00

Chicken Nachos- Six Large Crispy Shells, Mexican Chicken, topped with Cheddar Cheese, Fresh Lettuce, Sour Cream, and Black Bean and Corn Salsa   10.00

Fried Coconut Shrimp– 5 large Shrimp served over a bed of Rice Pilaf with a Polynesian Pineapple and Coconut Sauce, served with Vegetable of The Day   11.75

Grilled Chicken Tortellini- Marinated Chicken tossed together with Tri-Colored Cheese Tortellini in a Garlic Alfredo Sauce, served with Vegetable of the Day   10.25

Spicy Chicken and Sausage Jambalaya- A classic Creole dish, made with fresh Bell Peppers, Onion, Tomatoes, Cajun Seasoning and Rice.  11.00

Twin Petite Medallions of Beef- Two Beef Tenderloin Steaks cooked to your liking, One topped with Wild Mushroom Sauce, the Second topped with Fine Herb Butter Sauce, Served with Garlic Fingerling Potatoes and Vegetable of the Day   18.75

Ribeye Steak Boursin and Fries- 8 oz  Roasted Prime Rib, seasoned with our House Steak Rub, then Sliced and Char broiled to your liking, topped with Boursin Cheese and Wild Mushroom sauce   16.50 

Sauté Shrimp, Garlic, and Wild Mushrooms- finished with cream and shredded parmesan Served with Rice Pilaf and Fresh Vegetable 15.50

Tipsy Bear Sandwiches French Fries included

Tipsy Bear Burger- Double Patty, Pepper Jack Cheese, Bacon, Crispy Onions, BBQ Sauce, Topped with Lettuce and Tomatoes, on French Bread   11.50  

Build Your Own Burger- 1/3 lb Black Angus Burger 8.50 a la cart toppings 

Add: .20 Lettuce  .25 Tomato  .30 Cheese .75 Bacon  .50 Mushrooms  .50 Grilled Onions

Prime Rib Sandwich- Roasted and Shaved Prime Rib with Cheddar Cheese on Sour Dough Bread, served with Au Jus 10.50

Grilled Chicken Gyro- Marinated, then Grilled to perfection, wrapped in a Pita, lettuce, Fresh Tomato, Red Onions and Tzatziki Cucumber Sauce 10.50

Classic Grilled Cheese and Tomato Bisque- 8.25

Grilled Ribeye BLT- Topped with Cheddar Cheese, Bacon, Lettuce, and Tomato, on Sour Dough Bread.  Served with a side of Herb Mayonnaise   11.50

BBQ Smoked Brisket Grilled Cheese- Melted Cheddar and smoked brisket in Sour Dough Bread, served with a side of Chipotle Raspberry BBQ Sauce   10.50

Smoked Brisket and Polish Sausage Sandwich- topped with BBQ sauce and served on grilled French Bread 11.50

Customer Pricing Notice: All Payments with cards will receive a 4% Service Fee for Thank you for your patronage!!!

v Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of food 


Our search for our wine club selections never ends.
A range from small plates to elegant inspired entrees.

M - Thursday - 11am to 8:00 pm

Fri - Sat - 11am to 9:00pm

Tipsy Bear Bistro - 503 W Houghton Ave, West Branch, MI 48661 - Phone: (989) 387-2213 - Email: 
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